304am永利集团

田亚琴
2023-05-29 点击: 作者: 来源:304am永利集团

田亚琴,工学博士,讲师。2021年12月在东北农业大学食品学院获得农产品加工及贮藏工程博士学位。参与国家自然科学基金项目1项,参与制定地方标准3项,参与编写《果蔬营养与生活》,第一作者发表文章7篇,参与发表论文10余篇。从事农产品加工及采后保鲜、天然活性成分分析及功能评价方向等工作.

一、主持或参与的科研项目

1. 永利集团博士科研启动基金,202212月立项,在研,主持。

二、代表性成果:

1. Yaqin Tian, Xiuling Zhang*, Heng Liu, Dezhuang Gong, Xiquan Li, Comparison of the Nutritional and Phytochemical Composition and Antioxidant Activities of Aralia elata (Miq.) Seem fruits in Northeast China. Arabian journal of chemistry, 14(2021)103448. (中科院大类区,IF= 5.165)

2. Yaqin Tian, Xiuling Zhang*, Meiling Du, Fengfeng Li, Wentao Zhang, Synergistic antioxidant effects of araloside A and L-ascorbic acid on H2O2-induced HEK293 cells: Regulation of cellular antioxidant status. Oxidative Medicine and Cellular Longevity. 10.1155/2021/9996040. eCollection 2021. (中科院大类区,TOP期刊,IF= 6.543)

3. Yaqin Tian, Hengtian Zhao, Xiuling Zhang*, Wentao Zhang, Xiaochen Liu, Shihan Gao, Comparison of different extraction techniques and optimization of the microwave-assisted extraction of saponins from Aralia elata (Miq.) Seem fruits and rachises. Chemical Papers, 74(2020) : 3077-3087. (中科院大类区,F= 2.097)

4. Yaqin Tian, Wen Li, Zitao Jiang, Minmin Jing, Yuanzhi Shao*, The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism. Food Science and Biotechnology, 27(2018) : 95-105. (中科院大类IF= 2.39)

三、联系方式:

通讯地址:兰州理工老员工命科学与工程学院(兰州市七里河区彭家坪路36号)

邮编:730050

E-mailtianyaqin@lut.edu.cn